Animal Well-Being – Animal Research and Care of Teaching Animals
Nutritional Aspects of Beef – As a Source of Protein in Human Health
Pasture to Plate – A Safe Food Product
Plant Structure – Plant Growth/Development
Ruminant Anatomy & Physiology – Surface Area and Papillae, Ph-buffering Mechanisms, Symbiotic Relationships - cow and micro-organisms, Plant and Micro-organism Interaction
Nebraska Agriculture – Ecosystems and Influence on Food Production and Economy